Monday, October 29, 2018
Brunch with Datz Tampa
Brunch is the key to my generation's heart, but where did it originate? And what makes it so great? The endless cocktails? Syrupy sw...
Monday, July 30, 2018
Working in Downtown Jacksonville, it’s a daily struggle to find lunch inspiration, and one can only eat Jimmy Johns so much. But there’s a ...
Tuesday, May 29, 2018
The Cookbook Restaurant
Have you ever been so excited for something, but keep missing your opportunity for it? I have. And it's called The Cookbook Restaur...
Sunday, May 27, 2018
Back with another restaurant review! I feel as though I haven’t wrote anything substantial since..March? But I’ve been on a rollercoaster f...
Saturday, March 3, 2018
ShilahEats: Feta Fiesta Kale Salad
It seems that the older I get, the more cynical I become. Prime example, I wasn’t expecting much from this recipe. I thought the flavors wo...
ShilahEats: Pear Walnut & Blue Cheese Pizza
I’m a vegetarian. Or pescatarian if you count my indulgence in seafood every now and then. Frankly, I’d rather not have a label and just li...
Wednesday, January 10, 2018
2018, Im ready for ya. At risk of sounding cheesy -shrug- this year is all about elevation. With my writing. With my fitness. With explorin...
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