KB+Co.
Monday, October 29, 2018
Brunch with Datz Tampa
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Brunch is the key to my generation's heart, but where did it originate? And what makes it so great? The endless cocktails? Syrupy sw...
Monday, July 30, 2018
The Bellwether
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Working in Downtown Jacksonville, it’s a daily struggle to find lunch inspiration, and one can only eat Jimmy Johns so much. But there’s a ...
2 comments:
Tuesday, May 29, 2018
The Cookbook Restaurant
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Have you ever been so excited for something, but keep missing your opportunity for it? I have. And it's called The Cookbook Restaur...
Sunday, May 27, 2018
Gilbert's Social
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Back with another restaurant review! I feel as though I haven’t wrote anything substantial since..March? But I’ve been on a rollercoaster f...
2 comments:
Saturday, March 3, 2018
ShilahEats: Feta Fiesta Kale Salad
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It seems that the older I get, the more cynical I become. Prime example, I wasn’t expecting much from this recipe. I thought the flavors wo...
ShilahEats: Pear Walnut & Blue Cheese Pizza
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I’m a vegetarian. Or pescatarian if you count my indulgence in seafood every now and then. Frankly, I’d rather not have a label and just li...
Friday, November 24, 2017
Cowford. Chophouse.
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I ’ve b een waiting a long time for you.. But seriously, being tempted by the loong construction of this beauty was a slow torture...
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